Local exhaust ventilation, often called dust and/or fume extraction, can help keep the environment clean before people breathe in these harmful substances.
Indoor air quality is influenced by many factors including, location, external pollution, occupation levels, performance of the ventilation system and decor.
Most catering establishments feature a canopy extraction system in the kitchen to control the build up of heat, steam and grease emissions in the cooking area.
Poor hygiene levels in ventilation systems can not only affect the occupants in the building, but can greatly effect the energy and efficiency of the system.
An essential fire safety service which includes cleaning, lubrication, and drop testing.